Freshness preservation device "Send Keeper" *Rental system
Please compare! With the power of ions, freshness and flavor are enhanced, elevating the product to a higher level while maintaining freshness. The activation treatment gives vitality to the ingredients.
It overturns the common sense of expiration dates. The ability to maintain freshness of perishable foods, which is clearly noticeable in fresh and quickly perishable items, is 2 to 5 times greater than usual (including our company's experiments). By balancing ions to suppress the deterioration rate of food, not only is freshness maintained, but the negative charge lost during transportation is restored, reviving the freshness (color and flavor) of freshly harvested and picked items. - Effects at room temperature and refrigeration: Suppression of moisture evaporation, suppression of oxidation, suppression of bacterial growth. - Effects in chilled conditions (temperature range of -1°C to 0°C): Dormancy of bacteria, suppression of deterioration and aging of fresh meat, etc. - Effects during thawing: Suppression of drip loss. <Expected Effects> - Reduction in procurement costs due to decreased food waste (disposal). - Reduction in waste disposal costs due to decreased food waste (disposal). - Differentiation by handling materials that competitors cannot manage at the same price. - Possibility to approach ingredients that have been avoided due to fear of loss. - Improvement in customer satisfaction. - Reduction in labor costs. - Increased customer attraction rate due to improved ingredient quality. - Enhanced corporate image due to CSR evaluation for addressing food waste. Introduction through a rental system: No initial costs incurred, rental fees that fit within cost reduction measures. *Pre-introduction tests can also be conducted.
- Company：アマーク・トップパフォーマーエージェント
- Price：10,000 yen-100,000 yen
